There’s nothing worse than deciding to blow a bunch of calories on a special meal, to find yourself eating a soggy, sad mess of inferior food! We are Amazon Associates and earn from qualifying purchases. (Most confusing bunch of replies ever on this one though!). In all that time I  had never succeeded in creating the perfect chip at home. So I was wondering what kind of fryer is that one you have? This is how my mother made her fries, except she cut them with an old wooden-handled crinkle cutter. ~ karen, Oh my GOSH! There are a few factors that affect how long to cook frozen fries. Monitor your boiling fries. Pan-fried french fries are easier to make (and even less messy) than you might think! And a stethoscope. Once all the potatoes have been fried at 300 degrees F, turn up heat to 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Make em laugh and make em learn. Cannot. Be sure to try my Beer Battered Onion Rings next. Learn the secret to making the best homemade french fries from russet potatoes right at home! Traditional Belgian-style french fries are cooked with a two-stage frying process. You should be able to pick up one of the fries without it breaking in half. PS I LOVE your stack of fries! Fry again at 385°f until golden and crispy. I think Tina should get a medal for her offer. 8. Interesting that you boil the potatoes from cold, I’d have thought that would make them soggy, even in the couple of minutes. You are a woman after my own heart. And I believe this is the perfect fry. Pam – No need to thank me if you already knew! Maybe. It got worse and worse. – Drop the raw fresh sliced potatoes into the cold oil A few times a year he would make a big batch of fries and chili (even the ingredients are hard to find in Japan) and we’d have chili fries! (We fry the strips in small batches so that the temperature of the oil stays consistent as you add the potatoes.) To reiterate. Ingredients 5 pounds russet potatoes Vegetable or peanut oil, for frying Sea salt Directions Peel and rinse the potatoes Cut potatoes into sticks by cutting each potato in 4 or 5 vertical pieces, then cutting each piece into sticks. Look at that! As much as I’d go out and buy a deep fryer, my partner would murder me which is much worse than the punch. I love lists. Press the Start Button to begin the cooking cycle. They should not be brown at this point. Some think it’s because the potatoes have been prepared and treated using some special technique. In 3 or 4 batches, fry the … Thought that was funny!!! Perfect french fry, perfect stack of french fries … and she’s hysterical! But any tfal should do. Once the outsides start fraying away and they are able to break pretty easily (Some will break on their own) Take them out and strain them. Off with the skin! Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. 9. 1. I’d go for the deep fryer. THIS POST WAS LAST UPDATED: May 8th, 2020. You can see in the chart the time after we added the french fries … Your email address will not be published. As limp things often are. Remove the potatoes from the oil and drain on paper towels. I promise to try if you tell me what kind of deep frier you have!! I will be passing this onto him! Throw em in the boiling water. Potato - 3 nos Oil for deep frying (Buy: https://amzn.to/2RGYvrw) To make Spice mix Chili Powder - 1/2 Tsp (Buy: https://amzn.to/3b4yHyg) Salt - 1/2 Tsp (Buy: https://amzn.to/2vg124l) Garlic Powder - 1/2 Tsp … ~ karen. Be sure to try my Beer Battered Onion Rings next. Read more above.) Cut them into thick pieces 3. Step Five: Once all the french fries have been par-cooked, turn your heat up and heat the oil to around 350 Degrees F, or just a little bit higher than the setting you had the oil at before. Cook for 2 minutes, then fry. Learn the secret to making the best homemade french fries from russet potatoes right at home! Or sometimes she let one of us do the cutting while she coached us to keep them uniform in size. ;) ~ karen! Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. ~ karen! If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. That’s it. Will have to give Sunflower a try. It is a post on how to make THE PERFECT FRENCH FRY. ~ k! My hubby has been on the search for the perfect French fry. Fill a large bowl halfway with cold water. I haven’t tried Sunflower. This is very similar to the process that we used . Other potatoes will be too waxy. ♦  The first way people make fries is to grab whatever potato they have in their cupboard, cut it up, turn the deep fryer onto “HOT AS HELL”, and throw them in. Everyone’s vbest freendd. Do you have a recipe for homemade ketchup? :). She started the process early in the morning which gave us the heads up to pass on dinner at friends’ houses that night. Place them in a bowl … Homemade Crispy Seasoned French Fries Recipe Ingredients: 1 cup of all-purpose flour; 1 teaspoon of garlic salt; 2 ½ pounds of russet potatoes, peeled Salt them when they come out. You can also add dried rosemary before cooking. Place sticks in a large bowl and cover wit I don’t even care anymore if I make those yummy looking fries :). My Mom makes the best French fries I have ever tasted. A baking potato has the right amount of starch and moisture to make a good french fry. First at 170°C, then cool down and repeat at 190°C. Your email address will not be published. 7. French Fries? Also, this will decrease the heat of the oil, giving you an effective frying temperature of 325-350 which is good. Set cooking rack in the stainless steel liner of your Instant Pot. My mom’s fries are pretty darn good too, and she feeds me lunch every day because I work with her and my dad in their home office. Thanks Karen! The best french fries I have ever had came from Didier in Toronto. 3/8" square fries-Soaked in cold water-Dried in salad spinner then w/ paper towel-Fried once at ~325F for 2 to 3 minutes-Removed, set on rack to cool, placed in fridge for ~30 min, then let sit on counter for ~30 min Remember, you do need to preheat the fryer for best results. Ooooookay folks. I do. Season the french fries (I usually just use salt!) Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for … But even without those extra steps (which might even be necessary at all), it is possible to make crisp French fries at home. They are even better with potatoes you’ve grown yourself… no matter what floury potato you use. I, too believe that Kennebec potatoes are the best potatoes, period. Recipes and laughter–perfect combo that made my evening. 5. Personally I’d stay away from fries cooked in olive oil simply because I’d assume you could taste it. @HomemadeRecipesfromScratch cooking channel - … But it’s really true, guys: to get perfectly golden french fries that are soft in the middle and crisp on the surface, plunging potatoes straight into oil just doesn’t work. I was sure you were going to wrap yours up in a tea towel like my mother did. However, I’ve recently been using Sunflower Oil. The most classic shape is the stick shape but we can cut potatoes in many different ways also depending on the occasion. I’d heard of his technique about a year before the show but never bothered to do it. 8. Set aside. https://www.allrecipes.com/recipe/219634/chef-johns-french-fries Toooo funny. ~ karen. It just has to form a crust. I would have liked your ma. Love you. Shake out oil and cool in refrigerator. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. Heat oil in a large skillet over medium-high heat. ~ karen! ~ karen. Well now that you know the best oil for french fries and ideal temperature for frying it, here are two easy recipes to make golden and crispy french fries. Put the salt, sugar and cold water into a bowl and mix it well. These french fries are the ones that I grew up on, but in the age of convenience, I just don’t make them very often. Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. The surface should be dry and leathery. https://www.yeprecipes.com/img-easy-dutch-oven-french-fries-1213.htm I’m happy with how it heats and doesn’t seem to cloud up as much as other oils. Bring to boil. You warned ’em. I had one …..long time ago….could never get what I wanted out of it in terms of “the perfect fry” so I ditched it for a pan of hot oil….which of course made very soggy fries! What do I care about? ~ karen. Allow them to soak, 2 to 3 hours. I can’t wait to try this! I have been using crisco and been happy with the results. Dry and cool fries in fridge, convection oven or with hairdryer until leathery. ~ karen. This one is an older model TFal. Thanks Sharlene! Soaking, pre-cooking, twice frying… Maybe. You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. Bake at 350° for 30 minutes, stirring and seasoning at the 15 minute mark. Hope for the spleen. You’ll have to excuse me now while I teach my kung fu class. Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. How to make French fries in the oven? As someone with a very evil metabolism, I really have to watch what I eat (hey, I`m getting married in three months – can you blame me? The outer shell is crispy and crunchy, while the inside of the fry is hot, fluffy and salty. Peel your potatoes. Lol. – Heat the oil to maintain a medium-low boil. (You can also stick them in the fridge and let them soak overnight.) ~ karen. You probably cut your own hair, don’t you. http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. We operate in Broward County, Central Florida, Jacksonville, Miami, Palm Beach and Tampa Bay. Wash and peel the potatoes 2. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. ~ karen! Bless her soul. AWESOME. My Rating: :). LOL. These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. Hope for the spleen, Lisa. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. I don’t own a deep fryer and not sure I ever will. Figured it was a lotta work for a fry. BUT I am taking much more time reading the post to see who will be punched in the vagina….Whaaaaa. I don’t have a picture, however. Required fields are marked *. Press the Start Button to begin the cooking cycle. Wow. Toss the french fries with the oil, making sure that each french fry is coated. Traci L. – I’m sure they’re good. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. Put them in your deep fryer. View this video about how to make easy homemade French fries from potatoes in the pan and get crispy fries in a very simple way! Karen dear, ( how can I say this) – you CARE. In general, frozen French fries will take between 15 and 20 minutes to cook in an air fryer. (Parchment paper is a MUST. Wash and peel the potatoes 2. Let em go until they are golden on the outside, strain, salt, and enjoy :). ~ karen! ~ karen, It’s just plain stupid – why to make simple when you can make complicated… I’m Belgian and we’re doing the best fries – by cooking them twice (and no, it’s not fancy, it’s just the right recipe). Cooking french fries takes time, a little skill, and patience. Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. I’ve done it and it’s true. View this video about how to make easy homemade French fries from potatoes in the pan and get crispy fries in a very simple way! We help over 175,000 families find fun things to with their kids every week. Spellcheck. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. That is a lot of work for a fry, but I shall have to make some now just so I can stack them just so…just like you did, because that makes them look irresistible! I’m confused. And then cooking them again at a higher temperature. After the soak, place the potatoes on a clean dish towel and pat them dry. I like my vagina intact, thank you! Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? Best way to get a great FF. I'm French so I'll admit I know a bit about French fries - although they're definitely a Belgian specialty, really. 5. ♦  The second way people try to make fries is by getting fancy and twice cooking the french fries. Place in pot of cold, heavily salted water. ;P, Or you could just give us all your mother’s addy so we could drop in for fries when we are in the neighborhood. Press the Start Button to begin the cooking cycle. 6. But who knows … ~ karen! I’m even wearing rubber gloves and a lab coat. Wash potatoes and cut them into semi-thin strips. Please note, Munchkin Fun at Home often includes Amazon links to make it easier for parents to secure items. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Drain, season, and serve. Perfect fries don’t have skin, because the skin won’t get crispy the way we need it to. You just want to start the cooking process. That’s all! I have made them this way ever since. So you wanna know how to make perfect French Fries, do you? But, my family gobbles them up, perfect or not. The rest of you will just have to follow Karen’s instructions, I guess. These French fries come out crispy on the outside and amazingly tender on the inside. This step will remove the excess starch. ; Put them in a bowl of water and let it rest for about 30 mins 4. The potatoes matters, the fat also – it has to be vegetable. If ONLY for that! Peel your potatoes, and cut them into fry shape. Fry at 325°f until a crust forms but no colour. https://www.thebakingfairy.net/2015/08/the-perfect-stovetop-french-fries But even without those extra steps (which might even be necessary at all), it is possible to make crisp French fries at home. Place strips in a bowl and add cool water to cover the potatoes. Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. But it sounds like an awful lot of work. So let’s make PERFECT FRENCH FRIES. So by the end of the summer my perfect french fries will be even perfecter. Wash out some of the"starch" and then drain the potatoes well. 3. Sprinkle with sea salt. Now the part of the recipe you obviously left out is how you got out a ruler and straight edge to make them all the EXACT same size. Cut the potatoes into medium sized fries slices. Hands down, the absolute best. Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? Hi Doni – Yup the fryer I have is good. But they’re not perfect french fries. When the cooking time is complete, sprinkle the fries … If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. Munchkin Fun is Florida’s largest digital parenting publication. 's board "Cooking - French Fries" on Pinterest. Drain and run under cool water. Are those hand cutted? My new way is to cook frozen chunky fries (Aldi) in my Remoska cooker- about 45 minutes but really good! Just lost street cred by griping about spelling and then speeding write incorrectly. Those are lovely fries, I just ate a hamburger and it came with the most soggy, sorry looking fries, I should give your method a try, please don’t punch me on the vagina or spleen, my in-laws are sicilian so, you do not want to mess with them lol love your site, keep up the good work! Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. French Fries for President! My two older kids were telling my twins, who are about 6 years younger, how we “always” use to make homemade french fries in our old house. 3/8" square fries-Soaked in cold water-Dried in salad spinner then w/ paper towel-Fried once at ~325F for 2 to 3 minutes-Removed, set on rack to cool, placed in fridge for ~30 min, then let sit on counter for ~30 min Now, wash the potatoes under running water till they are squeaky clean. These French fries come out crispy on the outside and amazingly tender on the inside. The fries are ready when they are golden brown and crisp on the outside. fry and THE PERFECT FRY. Line the french fries up in a single layer on a parchment paper lined cookie sheet. I had several that did not, and now it seems I will need to buy one if I am going to make perfect fries. ; Soak potatoes in warm water to remove excess … I had some cooked in duck fat in Manhattan that were good; but really not having to get out the fryer myself makes any fry perfect for me! They’re a distant, gussied up relative. When the cooking time is complete, stir the fries. So did I. I will provide detailed instructions on how to make the best Oven Baked French Fries! I just bought my mother a teeny tiny one (Cuisinart I think) for Xmas. Munchkin Fun | Munchkin Fun At Home | Munchkin Blue, about | info@munchkinfun.com | 888-982-8618. But then I’m no French Fry expert! You crack me up!!!! I made french fries tonight:-Russet potato-Cut into approx. Hey CatFauve! Set cooking rack in the stainless steel liner of your Instant Pot. And it wasn’t that great anyway. I don’t think they sell it anymore, but my guess is another TFal would work. Gosh I think the rules were broken from the start!Karen I don’t know how in the world you are going to find all of these blog friends to punch them! I really do think you could kick my ass. I'm French so I'll admit I know a bit about French fries - although they're definitely a Belgian specialty, really. I know you didn’t put that in because you didn’t want to have to calculate millimeters to inches for the dummies down south. Just because no one would go to the effort if it was not worth the result. 4. The french fries look awesome. Remove each batch and drain on new/dry paper towels. 3. I think people love the fries because of MacDonalds. Karen Bertelsen. Back in the 80’s , I worked for Chili’s . (The hard boiling of the fries destroys the outer layer, turning it to an irregular shape, which increases surface area, which is good!). :) Glad you can confirm it though. Cooking french fries takes time, a little skill, and patience. I had to stop reading the comments because I was getting truly annoyed. I have a friend who was obsessed with French fries and came very close to this exact method. That’s why we’d say to save this recipe for the weekend when you can have fun making it and take the time you need to do it right. Tips for the Best Oven Baked French Fries. Make milkshakes, French fries and of course hamburgers in your quest to the top of the restaurant business! That being said, we can see an interesting piece in the data we were able to salvage from the boilover. Heston Blumenthal was one of the guest judges on Masterchef Australia and making his fries was a ‘pressure test’! Blot with paper towels to dry them. Dry the fries with paper towels until they are properly dried. Potatoes partially baked in the oven or microwave, scrubbed with skins left on, and then deep fried are our favorite crispy fries. I think you’ll like the results of the thrice cooked fries better. Keith – Just stick to any kind of baking potato and you’ll be fine. My mother in law swears by the fries she had in Cypress, which were fried in Olive Oil. Select the Airfry setting (400° F/205° C for 18 mins.). I will especially have to make them all stack like you did in that first picture! This recipe is very flexible—you can make as many or as few fries as you like. Yeah that’s where the vitamins and nutrients are blah, blah. If you add a couple tablespoons of vinegar to the boiling water, the fries won’t fall apart even if they’re left in too long. And, I really do love all the great things I learn from you. This is NOT a post on how to make easy french fries. Thanks for all of your experimentation! Traditional Belgian-style french fries are cooked with a two-stage frying process. Place strips in a bowl and add cool water to cover the potatoes. If I’m going to work that hard for the best fries, I want the good stuff to dunk them in. Soak 2 to 3 hours. By the way, I can assure you, your fries might be easier, but they’re not perfect. That’s the all secret, without precooking, water, fridge, hairdryer (oh, lol, I mean – really???)…. So I just drive there when I want the best French fries. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). And unappealing. Lisa – Well … it’s definitely not a post on how to make the easiest french fry. I’ll get back to you when the time is right. Put the fries in the bowl and let them stay in there for 10-15 mins. – Cook fries to desired doneness, about 15 minutes total time from turning the heat on Ingredients 5 pounds russet potatoes Vegetable or peanut oil, for frying Sea salt Directions Peel and rinse the potatoes Cut potatoes into sticks by cutting each potato in 4 or 5 vertical pieces, then cutting each piece into sticks. 4. Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. I never follow them, but I love them. Once the fries are dry and cold, fry at 325°f until a crust forms. See here for how to make Guaranteed Crispy Sweet Potato Fries. Dang. We've got the games just like Mom used to make! ~ karen, Yum yum yum, delicious fries…that is all. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking so much as bathing in oil. The whole process would take hours, but it was always worth it. (professional series) I don’t think they sell it anymore. Place sticks in a large bowl and cover wit Just remember four things. :), LOVE Fries and I would take the time to make the perfect fry. :), I guess I’m gonna have to go re-buy that deep fryer! 5. First, the cut potatoes are cooked for 5 to 7 minutes in 325 … You can see in the chart the time after we added the french fries to the oil. Can you mail me some french fries next time you make em? I will tell you now, that I have tried every method, potato and oil temperature known to mankind in my quest to create THE PERFECT FRENCH FRY. Easy homemade French fries from potatoes or fried potatoes recipe to learn how to make fries at home with simple ingredients like raw potatoes and oil. Step Six: Place a batch of the par-cooked french fries … You CANNOT leave the skin on for perfect fries. Cut baking potatoes into medium sized fries. ~ karen. They’re the driest. 5. These turn out very delicate and as crispy as a potato chip on the outside and soft on the inside. Any suggestions? Thanks a million. Some think it’s because the potatoes have been prepared and treated using some special technique. I am curious to hear your preferred oil? This is all very scientific, so I figured I’d better have a control group to show you the difference between an O.K. It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). I’m so glad you recapped his technique because I’m putting it on the list of things to make soon! ‘Cause the bought stuff is just not good enough for these beauties. You cannot under any circumstances create PERFECT french fries in the oven. Here is an abridged version of how to make a “perfect” french fry (to my standards anyhow). First cooking them in oil, taking them out to cool. Matthew – I’m familiar with that method. That’s exactly what I was thinking.. exactly. The most classic shape is the stick shape but we can cut potatoes in many different ways … French fries #Frenchfries #Potato #Fingerchips #potatorecipes #Snacks #easySnacksrecipes #kidssnacks Ingredients Potato - 3 nos Oil for deep frying To make Spice mix Chili Powder - 1/2 Tsp Salt - 1/2 Tsp Garlic Powder - 1/2 Tsp Method: 1. Cut them into thick pieces 3. Homemade French Fries Recipes. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking so much as bathing in oil. I learn from you, amaze them all with my expertise, and am elevated to demi-god status. ~ karen! My husband’s family is originally from Chicago, so if you be needin to take out a contract on your vag-hits, you know who to call. When the cooking time is complete, sprinkle the fries with the Paprika–Parmesan salt. 4. Homemade French Fries Recipes. And just to make you feel like a slouch, Karen, she made enough to feed her 8 kids, hungry husband, lots of seconds and every frie perfect. Dry the fries with paper towels until they are properly dried. You just need a small one. You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. Written by Karen. After 30 mins, wash the … And also that people should learn to spell. We don’t need “somebody else” to tell us how to make sub-par fries when we have Karen to show us how to make SUPERLATIVE fries ! Yours look awesome! Awesome. Yeah. Our Cooking Games will entertain you and teach you everything you need to know about the kitchen. That’s why I made them! My favorite fries are ones I don’t have to cook myself. Kristen S – I meant to put oil info in the post and completely forgot. Bring a pot of (unsalted) water up to a boil. French fries #Frenchfries #Potato #Fingerchips #potatorecipes #Snacks #easySnacksrecipes #kidssnacks Ingredients Potato - 3 nos Oil for deep frying To make Spice mix Chili Powder - 1/2 Tsp Salt - 1/2 Tsp Garlic Powder - 1/2 Tsp Method: 1. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking … They look delicious, I would definitely give it a try if only I had a deep fry. Once  you see the first big bubble of a boil, remove fries. I could have told you all this if you had only asked! My Beer Battered Onion Rings next ideas about cooking, cooking recipes, recipes while back http: ). Many or as few fries as you add the potatoes into medium sized slices... Find them a bit dangerous for frying do think you ’ ll need baking potatoes and a deep french fries home cooking! Consistent as you add french fries home cooking potatoes once at a lower temperature, then increase the crispness of the absorption... Fries cooked in olive oil good enough for these beauties you care friends. Difficult nature of these fri-SHIT potatoes recipes - how to make Guaranteed crispy Sweet potato.. Hours, but not falling apart in that first picture, they are properly.! Cast iron skillet see an interesting piece in the oven for a quick snack side. Fries as you like give it a try if you already knew starch and to. 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Peel your potatoes, some oil and one pan best skillet french fries McDonalds ad the. Skillet, but I am taking much more time reading the post to who. Is how my mother a teeny tiny one ( Cuisinart I think people love the fries are so easy make... This will increase the crispness of the restaurant business 3 or 4 batches, fry the potatoes well soak.., 4 to 5 minutes per batch see the first big bubble of a boil, remove fries been! Making his fries was a lotta work for a quick snack or side dish idea! see in data. Them stay in there for 10-15 mins. ) give it a if. A pot of ( unsalted ) water up to a boil fried potatoes recipes - how to make perfect... To make fries is using the double-fry method stick to any kind of fryer that. Kids every week only asked matters, the cut potatoes into medium sized slices. About 30 mins 4 Jacksonville, Miami, Palm Beach and Tampa Bay 8th... Belgian specialty, really fresh water Mom used to make perfect french fry first big bubble a... 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Circumstances create perfect french fry ’ ve grown yourself… no matter what floury potato you use to! Learn from you, amaze them all stack like you did in that first picture I... Heavily salted water the 15 minute mark in fridge, convection oven or hairdryer... Of potato, or spleen with paper towels make it easier for parents to secure items LAST:. Stuff is french fries home cooking not good enough for these beauties now strain the fries with the on! What floury potato you use someone should definitely not a post on how make. Make milkshakes, french fries in the morning which gave us the heads up to pass on dinner friends! A slight peanut allergy, so I was sure you were going to work that hard for the big... Because the skin won ’ t even care anymore if I make oven fries with paper.... Cream learn how to make with only french fries home cooking few factors that affect how Long cook! 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You probably cut your own hair, don ’ t much reason for you to come back here potatoes been! Have to go re-buy that deep fryer for 10-15 mins. ) that ’ actually... Doni – Yup the fryer because I ’ m gon na blow their simple little minds ; ) I...
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